TV/FILM/VIDEO:
CRTC chair Jean Pierre Blais has told a heritage committee studying the future of local media that TV stations have a responsibility to produce local news, even if it hurts their bottom line. Blais told the committee on Oct. 20 that a “disturbing number of television stations” have cut staff, centralized operations and slashed newscast lengths. He also said digital platforms, while they do offer an alternative source of news coverage, they do not have the funding and expertise in news gathering the professional TV outlets have. “We do not believe that local television news can be allowed to fall by the wayside simply because it doesn’t look good on the balance sheet,” Blais said.
CRTC employees have been recognized for the regulator’s Let’s Talk TV: A Conversation with Canadians policy review. The eight employees received a Government of Canada Public Service Award of Excellence during a ceremony in Ottawa on Oct. 20. Their efforts resulted in 13,000 Canadians consulted using social media, flash conferences, an interactive questionnaire and online discussion forums. The initiative was one of the CRTC’s most comprehensive and complex public consultations and broadcasting policy reviews to date.
CraveTV also announced a licensing deal with MGM for its James Bond movie catalogue. Now streaming on CraveTV, the 007 collection spans 50+ years and all six James Bond actors.
Vintage TV is now on the air in Canada after six years of success in the UK. Available on Shaw cable, the music channel has hired broadcaster, interviewer and consultant Alan Cross as their Creative Director. The Canadian version will have access to more than 500 hours of original content produced by Vintage TV in the UK, but will also create their own original programming featuring Canadian artists. Air Canada signed a licensing deal to offer the channel as in-flight entertainment.
Corus Entertainment is launching the Cooking Channel. Available Dec. 12, it is based on the U.S. version and is from the creators of Food Network. Corus promises the channel will feature “global cuisines to international travel, to food history and unconventional how-to’s.”